Cranberry Gin Fizz

If it's December, there must be a bag of cranberries in my refrigerator at all times. So many delicious possibilities.  Cranberry sauce, cranberry bread or my personal favorite, orange cranberry scones. So, which have I made? Um...OK, time got a little away from me this month.

Thyme and Nectarine Gimlet

So, last week a made a nectarine cocktail because I couldn't resist the sweet aroma of them on display in my market.  Well, this week, I walked in there with the intention of buying pineapples but those were right next to the nectarine display, still sitting there, wafting nectarine smells in my direction.  Who could resist wafting nectarines?

Gin and Cucumber Smash

The first time I heard of cucumbers being used in a cocktail, I was both intrigued and doubtful.  I mean, I really love cucumbers but the thought of drinking them seemed so odd.  But I guess the intrigued part won out because I looked up a recipe and quickly threw together the drink.  Nope.  Not remotely appealing.  Bitter and overly savory, it was more medicine than delightful refreshment.  I shelved the idea.

Pear & Thyme Gin Fizz

I seem to be a little obsessed with thyme these days.  Slow braised beef dishes, veggie sides, you name it and I toss a little thyme in it.  So why should cocktails be any exception?

Springtime Martini

Hooray for the first day of spring!  It may take a little while longer for the snow to melt and the cherry blossoms to flower but I'm happy nonetheless.  This winter has lasted way too long and I'm ready to celebrate its departure.

Strawberry Thyme Gin Fizz

Last year, my good friend Heidi created a line of flavored syrups, called Not So Simple Syrup, and I had the pleasure of trying a few of them.  She and I are bonded in our love of cocktails and natural flavors are important to both of us.  She works with a local bottler and uses only fresh ingredients.  I was impressed the first time I tried them.